Summer is the perfect time for entertaining and a very fun
way to entertain is the great American clambake.
This is a festive way to serve a crowd and is easy to prepare.
Our clambake is cooked outside on a grill and will include Dungeness crab, clams, mussels, potatoes & corn. Once our clambakes is done,
we'll sit down & feast. Come Hungry!
Clambake Menu
Hor'derves upon arrival
Dungeness Crab,Penn Cove Mussels, Hood Canal Manila Clams
Fresh Corn on the Cob, Organic Red-Skinned Potato
Andouille Sausage
Drawn Butter & Seasoned Broth
Island Greens with Lemon Vinaigrette
Warm Sourdough Bread
Key Lime Tart
Price: $105.00
Saturday, June 13th 1:00 - 4:00- Sorry class is full- Call to wait list.
French Bistro Favorites
French Bistro Favorites
Bring a taste of France to your table. These authentic dishes are
reminiscent of the homey fare you'd savor in a cozy French bistro - and they're easy to prepare in your own kitchen These dishes are so gratifying to prepare, you will start building your own repertoire of classic French bistro dishes. And, like an old friend, you will continue to prepare them again and again. Play some Edith Piaf and you are in Paris! Visit the flavors of France in this wonderful class that celebrates its amazing aromas and tastes. Along with paired french wines the menu will consist of : French Onion Soup Gratinee Salad of Greens, Walnuts, Roasted Beets and Port Madison Chévre Wine Braised Short Ribs,, Salmon en Papillote Celery Root Mashed Potatoes And a Fabulous French Dessert.
Price: $78.00
Wednesday 3/18/09 (6:00PM - 9:00PM)
Saveur Cooks Italian Classics
Island Cooking again joins Saveur magazine to take you on an appetite-inspiring journey. From the gloriously simple fare of the home kitchens of Bologna and Puglia to the rich desserts and strong coffee of Venice cafés, this exciting class will take you on a exploration of la cucina italiana – Italy’s deceptively sophisticated and immensely varied culinary repertoire. We'll be preparing a fabulous meal. This class includes a recipe booklet, a SAVEUR tote bag with samples and discounts,, and a $29.95 value one-year subscription to SAVEUR magazine (you can also extend your current subscription) so you can continue your culinary adventure through Italy and beyond!
Menu Bruschetta Paesana -Toasted Italian bread topped with fresh marinated chopped tomatoes, basil, olive oil, onions and garlic. Insalata del Campo- Greens, toasted walnuts, crispy pancetta bits and Parmesan shards, with a Balsamic vingrette.
Agnolotti Alla Fraccaro- Crab Ravoli with Pink Truffel Sauce Melanzane alla Parmigiana - Eggplant Parmesan Fagiolini Arrostiti- Roasted Green Beans
Tiramisu
Price $78.00
Tuesday 3/31/09 (6:00PM - 9:00PM) Full
Second class added Thursday April 2nd - (6:00PM - 9:00PM) Full
Tantalizing Tamales
Tantalizing Tamales
Head south of the border and enter the mouth-watering world of tamales! Tamales are hand-held delicacies --envelopes of masa with a savory or sweet filling, wrapped in a corn husk or banana leaves and steamed.We'll fill, fold, and steam our tamales to perfection.
While the tamales are cooking we'll prepare delicious sauces and salsas to accompany the tamales. If you don't come with a friend you'll surely make one as this is a really fun group project! and everyone will take some home.
Price: $55.00- There are 4 spaces left
Saturday 4/11/09 (1:00PM - 4:00PM)
Cinco de Mayo Celebration
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Cinco de Mayo Celebration
Bring your amigos for bueno food and fun in our festive Cinco de Mayo celebration, not only will we create an unforgettable feast you’ll learn how to make the perfect Margarita. Our Fiesta will include Pico de Gallo; Guacamole with Homemade Tortilla Chips ,Creamy Crab & Shrimp Enchiladas, New Mexico Red Chile Enchiladas,Sizzling Steak Fajitas, Sonora Rice ,Frijoles Borrachos and we’ll end it with a Delicious Dessert.
Price: $75.00-Sorry this class is full
Saturday 5/06/09 (6:00 - 9:00PM)
Northwest Clambake
Summer is the perfect time for entertaining and a very fun
way to entertain is the great American clambake.
This is a festive way to serve a crowd and is easy to prepare.
Our clambake is cooked outside on a grill and will include Dungeness crab, clams, mussels, potatoes & corn. Once our clambakes is done,
we'll sit down & feast. Come Hungry!
Clambake Menu
Hor'derves upon arrival
Dungeness Crab,Penn Cove Mussels, Hood Canal Manila Clams
Fresh Corn on the Cob, Organic Red-Skinned Potato
Andouille Sausage
Drawn Butter & Seasoned Broth
Romaine Salad with Lemon Vinaigrette
Warm Sourdough Bread
Key Lime Pie with Island Berries
Price: $105.00 There at are 7 spaces left.
Saturday 6/13/09 (1:00-4:00 PM)
The 12 Mile Diet
The 12 Mile Diet
While everyone else is doing the 100 mile diet, we’re doing the 12 mile diet (the circumference of Bainbridge Island) Everything in this class will come from our Island. All food in will have been grown, raised or fished from the Island, including the wine! Join us to learn how to cook with our wonderful local foods, the better for yourself, your family, your neighbors, and the planet.
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Price: $78.00
6 /18/09 (6:30PM - 9:30PM) Sorry this class is full.
Past Classes
SAVEUR Cooks - Spanish Classics
SAVEUR Cooks - Spanish Classics
Join Island Cooking & SAVEUR Magazine as we voyage through various regions of Spain to savor the tastes of this authentic cuisine. Learn the age-old techniques for preparing a complete menu of Spanish classics. From a traditional kitchen in Valencia, rich with the aroma of spicy paella cooking over the fire, to the crowded, boisterous tapas bars of Andalusia and Basque, this class will take you on a journey to explore the regions, culture and culinary specialties of a country rich in history and flavor. Each class registration includes a free one-year (9 issues) subscription, an exclusive recipe booklet and a SAVEUR gift tote of samples and coupons.
Menu: Tortilla Española (Spanish Potato Omelette), Espinacas con Garbanzos (Spinach with Chickpeas), Paella de Marisco (Shellfish Paella), Gelat de Crema Catalana (Burnt Cream Ice Cream)
Price: $78.00
Thursday 1/29/08 (6:30PM - 9:30PM) Sorry this Class is Full.
Mardi Gras Dinner Party
Mardi Gras Dinner Party
Celebrate Fat Tuesday and Mardi Gras with a New Orleans
inspired meal .These classic Cajun/ Creole recipes are festive and fun to make.
Our menu will include Grilled Oysters Rockefeller, Cajun Caesar Salad, Bourbon Street Jambalaya,Louisiana Cornbread and Bananas Foster. So come and take a trip to the big easy and Laissez lees bon temps ruler!
Price: $78.00 -
Sorry this class is full.
Cupcakes: Let them eat Cupcakes!
Cupcakes: Let them eat Cupcakes!
What’s old is new again and the same can be said for cupcakes. Cupcakes are hot and they're turning up in fine bakeries, at black-tie events and weddings across the country. We’All make several varieties of cupcakes Learn how to correctly mix a batter cake, make frostings and fillings and impress with decoration techniques.
This fun class that will teach you everything you need to know and you’All take home a dozen cupcakes.
Price: $45.00
Saturday 3/07/09 (1:30 - 4:00PM)
Thanks for visiting!
More Classes to come
Tantalizing Tam Tantalizing TamaTantalizing Tamales Tantalizing Tamales
Northwest Clambake
The 12 Mile Diet
The 12 Mile Diet
While everyone else is doing the 100 mile diet, we’re doing the 12 mile diet (the circumference of Bainbridge Island) Everything in this class will come from our Island. All food in will have been grown, raised or fished from the Island, including the wine! Join us to learn how to cook with our wonderful local foods, the better for yourself, your family, your neighbors, and the planet.
Price: $78.00
Saturday /28/09 (6:30PM - 9:30PM)
SAVEUR Cooks - Spanish Classics
SAVEUR Cooks - Spanish Classics
Join Island Cooking & SAVEUR Magazine as we voyage through various regions of Spain to savor the tastes of this authentic cuisine. Learn the age-old techniques for preparing a complete menu of Spanish classics. From a traditional kitchen in Valencia, rich with the aroma of spicy paella cooking over the fire, to the crowded, boisterous tapas bars of Andalusia and Basque, this class will take you on a journey to explore the regions, culture and culinary specialties of a country rich in history and flavor. Each class registration includes a free one-year (9 issues) subscription, an exclusive recipe booklet and a SAVEUR gift tote of samples and coupons.
Menu: Tortilla Española (Spanish Potato Omelette), Espinacas con Garbanzos (Spinach with Chickpeas), Paella de Marisco (Shellfish Paella), Gelat de Crema Catalana (Burnt Cream Ice Cream)
Price: $78.00
Thursday 1/29/08 (6:30PM - 9:30PM) Sorry this Class is Full.
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