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                           Book of the Month

The School of Essential Ingredients

by Erica Bauermeister

                                   

 

    Reminiscent of Chocolat and Like Water for Chocolate, a gorgeously written novel about life, love, and the magic of food.  I absolutely adored this book, I loved the culinary descriptions (in fact, I often found myself hungry while reading this story). The book follows the lives of eight students who gather in Lillian’s Restaurant every Monday night for cooking class.Through sections told in each character's voice, the reader learns what brought the person to the class, and how the class is changing them, alternating between reflections of their past and what is happening in the present, Lillian seems to know just what her students need to learn, and the lessons transform not only their culinary skills but also their lives. This book is definitely meant to be savored, like a fine wine. It's also a lot like a great meal in that you enjoy it while you're eating it, but you don't want it to ever end.

 

 

Researchers from Oregon State University have come up with yet another reason why Drinking Red wine is a benefit to your health. Its found that a gene that reduces the development of new fat cells and increases fat burning may be stimulated by red wine. Of course we have heard that antioxidants in red wine can protect against heart disease now it appears we can actual burn up some of that excess fat by lifting a glass and saying cheers…

                        

Don't miss the feature on Island Cooking
In
West Sound Home & Garden Magazine

 

                               Click here to read it

 
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