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Food Blogs http://www.franticfoodie.blogspot.com/ Seattle Food Geek Orangette Michael Ruhlman; Notes from the Food World Applemint Farmgirl Fare Cupcakes Take the Cake cupcakestakethecake.blogspot.com Chocolate and Zucchini
West Sound Home & Garden is a beautifully crafted magazine, created exclusively for our area — from Bainbridge Island to Gig Harbor. I look forward to each and every issue.
Shellfish
http://www.restorationfund.org/projects-shellfishgarden.php In 2006 nine adventurous shoreline dwellers from Bainbridge Island teamed up with Puget Sound Restoration Fund to begin gardening on their tidelands. Since the initial shellfish installations in 2006 they have successfully planted a total of 30 gardens around the island. shellfish gardeners have are sending reports of their “absolutely fabulous clams,mussels and oysters.” Taylor Shellfish Farm http://www.taylorshellfishfarms.com/seed sales/index.html Taylor Shellfish Farm holds several shellfish seed sales a year. Check the web site for dates & locations. Articles Ready for return of the native oyster
Blog of Shellfish Garden at Manaco Beach Camano Island http://www.oldcamano.net/garden.html Sharlene Martin is the consummate professional literary agent. Sharlene not only helped me land a contract with my first choice of publisher, she brilliantly negotiated my contract getting me a two book deal! (a miracle in the current publishing climate) If your a writer looking for an agent Sharlene's the best. (just don't go to her with ideas) She has represented several New York Times bestselling books- Considerate Literary Management for the 21st Century is her motto and you can count on it. (she's also lots of fun)
Books The Gastronomical Me, by M.F.K. Fisher - A compendium of five works originally published under separate titles: "Serve it Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me" and "An Alphabet for Gourmets." Home Cooking: A Writer in the Kitchen by Laurie Colwin More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
Comfort me with Apples, by Ruth Reichl Garlic and Sapphires: The Secret Life of a Critic in Disguise, by Ruth Reichl Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, by Bill Buford Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell Kitchen Confidential: Adventures in the Culinary Underbelly, by Anthony Bourdain The Man Who Ate Everything, by Jeffrey Steingarten An Omelette and a Glass of Wine, by Elizabeth David Toast, by Nigel Slater Climbing the Mango Trees: A Memoir of a Childhood in India, by Madhur Jaffrey The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School, by Kathleen Flinn The Omnivore's Dilemma, by Michael Pollan Food Movies Eat Drink Man Woman, directed by Ang Lee Like Water for Chocolate, directed by Alfonso Arau Ratatouille, An animated feature by Disney/Pixar Sideways, directed by AlexanderPayne Tortilla Soup, directed by María Ripoll Chocolat, directed by Lasse Hallström Babette's Feast, directed by Gabriel Axel Tampopo, directed by Juzo Itami Big Night, directed by Stanley Tucci Mostly Martha, directed by Sandra Nettelbeck
Bainbridge Island Links http://www.madokaonbainbridge.com/ Madoka's chef/owner, Alvin Binuya, is known as a pioneer of fusion cuisine. I'm never disapointed. Four Swallows Restaurant http://www.fourswallows.com/ Harbour Public House http://www.harbourpub.com/home.html Bainbridge Island Wineries
Bainbridge Island Lodging Association Bainbridge Farmer's Market Washington State Ferries
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