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Saveur Italian Classics

Southwest Celebration

Saveur Spanish Classics

Northwest Clambake
	Summer is the perfect time for entertaining and a very fun way to entertain is the great American clambake. This is a festive way to serve a crowd and is easy to prepare. Our clambake is cooked outside on a grill and will include Dungeness crab, clams, mussels, potatoes & corn. Once our clambakes is done, we'll sit down & feast. Come Hungry! Clambake Menu - Served with Matching Wines Hor'derves upon arrival Dungeness Crab,Penn Cove Mussels, Hood Canal Manila Clams Fresh Corn on the Cob, Organic Red-Skinned Potato Andouille Sausage Drawn Butter & Seasoned Broth Romaine Salad with Lemon Vinaigrette Warm Sourdough Bread Key Lime Pie with Island Berries
Price: $85.00
Saturday 6/13/09 1:00-4:00 Cost 85.00 This event will be held on the beach of a private home. Directions are provided upon registration. #Seats: » Register for this class

Mardi Gras Dinner Party
	Celebrate Fat Tuesday and Mardi Gras with a New Orleans inspired meal.These classic Cajun/ Creole recipes are festive and fun to make. Our menu will include Grilled Oysters Rockefeller, Cajun Caesar Salad, Bourbon Street Jambalaya,Louisiana Cornbread and Bananas Foster. So come and take a trip to the big easy and Laissez les bon temps rouler!
Price: $78.00
Saturday 2/28/08 (6:30PM - 9:30PM) #Seats: » Register for this class

French Bistro Favorites
	Bring a taste of France to your table. These authentic dishes are reminiscent of the homey fare you'd savor in a cozy French bistro - and they're easy to prepare in your own kitchen These dishes are so gratifying to prepare, you will start building your own repertoire of classic French bistro dishes. And, like an old friend, you will continue to prepare them again and again. Play some Edith Piaf and you are in Paris! Visit the flavors of France in this wonderful class that celebrates its amazing aromas and tastes. Along with paired french wines the menu will consist of : French Onion Soup Gratinee Salad of Greens, Walnuts, Roasted Beets and Port Madison Chévre Wine Braised Short Ribs Salmon en Papillote Celery Root Mashed Potatoes And a Fabulous French Dessert.
Price: $78.00
Friday 12/02/08 (6:00PM - 9:00PM) #Seats: » Register for this class

SAVEUR Cooks - Spanish Classics
	Join Island Cooking & SAVEUR Magazine as we voyage through various regions of Spain to savor the tastes of this authentic cuisine. Learn the age-old techniques for preparing a complete menu of Spanish classics. From a traditional kitchen in Valencia, rich with the aroma of spicy paella cooking over the fire, to the crowded, boisterous tapas bars of Andalusia and Basque, this class will take you on a journey to explore the regions, culture and culinary specialties of a country rich in history and flavor. Each class registration includes a free one-year (9 issues) subscription, an exclusive recipe booklet and a SAVEUR gift tote of samples and coupons. Menu: Tortilla Española (Spanish Potato Omelette), Espinacas con Garbanzos (Spinach with Chickpeas), Paella de Marisco (Shellfish Paella), Gelat de Crema Catalana (Burnt Cream Ice Cream)
Price: $78.00
Monday 12/15/08 (6:00PM - 9:00PM) #Seats:

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